082 | How Much Can Sommeliers Sense? │ Why We Do What We Do
What to Expect
How do wine experts do their job? How many different flavors can a sommelier detect? Abraham and RyanO dive into the research on wine-tasting and the science (or lack thereof) of sommeliers. Learn about all of the ways we conditions our senses to taste more than we "taste." This and more on your favorite consumable psychology podcast!
Listen in, and remember that you can reach us directly at 775.525.0908, at info@wwdwwdpodcast.com, through the comments below OR on social via @wwdwwdpodcast or #wwdwwdpodcast.
Links for Today
https://www.realclearscience.com/blog/2014/08/the_most_infamous_study_on_wine_tasting.html
https://www.thinking-drinking.com/blog/the-history-of-the-sommelier
http://www.daysyn.com/Morrot.pdf
https://io9.gizmodo.com/wine-tasting-is-bullshit-heres-why-496098276
https://www.newyorker.com/tech/frontal-cortex/does-all-wine-taste-the-same
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The Why We Do What We Do Crew
Scott "Abraham" Miller| Host & Producer
Ryan O'Donnell (RYANO) | Co-host, Producer, & Social
Tyler Bessire | Videographer
Miranda Marie Drake | Co-Host & Editor
Shane Spiker | Co-Host
Brittany Marie DiSanti | Researcher & Writer
Brit Bauerle | Researcher & Writer
Andrew Pawlik | Digital Designer
Justin Greenhouse | Musician
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082 | How Much Can Sommeliers Sense? │ Why We Do What We Do